This 18-year old single malt whiskey was distilled at Cooley Distillery and initially matured in 1st fill bourbon barrels for 17 years. We then created a small batch and aged it for a further 13 months in a PX sherry cask. The result is a rich, full-bodied single malt with a cocoa nose, luxuriously thick and creamy with white pepper spices, raisins, toasted oak and of course that lip-smacking sweetness. The result is our first cask-strength whiskey from the PX range - showcasing the continued progression of our limited series of Pedro Ximénez influenced single malt whiskeys. A single cask release limited to 363 bottles.